bacon upside down jalapeno corn bread recipe

INGREDIENTS

1 1/2 cups

fine ground yellow or white cornmeal, I used yellow

1 cup

all purpose flour

and ½ teaspoons kosher salt

1/3 cup

white sugar

1 tbsp

baking powder

eggs

16 oz

2% cottage cheese

2 tsp

fresh lemon juice

jalapeno peppers

1/2

an onion (about ⅓ of a cup chopped)

1 tbsp

canola or vegetable oil

strips of thick cut bacon