INGREDIENTS
2
Chorizo sausages, medium
1
Brown onion, large
1
Carrot, large
1
Celery stick, large
2
large cloves Garlic
1 handful
Parsley, fresh
1
Tomato, large
2
White potatoes, medium
1
Zucchini, medium
2 cups
Chicken stock or bone broth
1 tbsp
Lemon juice
1
Pointy red pepper, large
1
Sea salt and pepper
1 tbsp
Coconut oil