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Favoreats LLC

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Flounder with Lemon Butter Sauce

Melissa d’Arabian
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Herbs, fresh

1

Lemon, Juice of

1 tsp

All-purpose flour or rice flour

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

2 tbsp

Vegetable oil

3 tbsp

Butter, unsalted

Four 4- to 6-ounce, 1/2-inch-thick fresh (not frozen) flounder fillets