INGREDIENTS
2 tbsp
Herbs, fresh
1
Lemon, Juice of
1 tsp
All-purpose flour or rice flour
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
2 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
Four 4- to 6-ounce, 1/2-inch-thick fresh (not frozen) flounder fillets