INGREDIENTS
1/2 tsp
Sugar or honey
1
Packet 1 tbsp dry yeast, Dry
1 tsp
Italian seasoning
1/2 tsp
Salt
2 tsp
Xanthan gum
1 tsp
Cider vinegar
1 tsp
Olive oil
1/2
packet 1 tsp unflavored gelatin, Unflavored
2/3 cup
Water
1 1/4 Cup Gluten Free Biscuick (or other gluten free baking mix)