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Slow-Roasted Short Ribs with Spicy Cucumber Salad

ABC
  • minutes
  • Serves

INGREDIENTS

1

head Bibb lettuce

1

English cucumbers, paper-thin

2 cloves

Garlic

2

Jalapenos or serrano chile, red

1

head Napa cabbage

1

Scallions

1

Thai chiles

1

Mirin

1

Soy sauce

1

Sriracha, homemade

1

Brown sugar

1

Brown sugar, light

1

Granulated sugar

1

Korean chili paste

2

Salt

2

Rice vinegar

2

Sesame oil, light

1

White vinegar

1

Water

Korean or flanken-style, beef short ribs (2" thick)