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Braised Pork Shoulder with Olives and Couscous

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Pork shoulder

1 tsp

Coriander, toasted and ground

2

Fresno chiles or jalapenos

2 cloves

Garlic

1

2- inch piece Orange peel

1

small bundle Oregano

1/2 cup

Parsley

2 cups

Red onion, medium

1

small bundle Thyme

1 tbsp

Honey

1/2 cup

Moroccan olives, oil-cured black pitted

4 cups

Couscous, cooked

1/2 cup

Flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Almonds, toasted

1 cup

Orange juice, fresh

1/2 cup

White wine