INGREDIENTS
1 1/2
lbs Beef stew meat
1 lb
Baby new potatoes
2
Bay leaves
2 cloves
Garlic
2 tbsp
Oregano, fresh
1/2 cup
Parsley, leaves
2 cups
Beef stock, low sodium
1 tbsp
Tomato paste
2 cups
Tomato puree
1/2 tsp
Allspice
1/2 cup
Flour
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 cup
Whole milk greek yogurt
2 cups
Red wine
1/2 pound shallots (peeled and left whole with the root end attached)