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Beef Stifado

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef stew meat

1 lb

Baby new potatoes

2

Bay leaves

2 cloves

Garlic

2 tbsp

Oregano, fresh

1/2 cup

Parsley, leaves

2 cups

Beef stock, low sodium

1 tbsp

Tomato paste

2 cups

Tomato puree

1/2 tsp

Allspice

1/2 cup

Flour

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 cup

Whole milk greek yogurt

2 cups

Red wine

1/2 pound shallots (peeled and left whole with the root end attached)