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Alton Brown's Chicken Piccata

Alton Brown
  • minutes
  • Serves

INGREDIENTS

8

Chicken thighs, boneless skinless

1

Meat pounder

8 oz

Button mushrooms, white thin

2 tbsp

Flat-leaf parsley, fresh

1

Lemon

4 oz

Chicken broth

3 tbsp

Capers

1 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

3 oz

White wine

beaker or measuring

gallon freezer bag

12-inch straight-sided sauté pan