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Garlic Brown Butter Roasted Brussels Sprouts and Carrots

Katerina, Diethood
  • 45 minutes
  • Serves 6

INGREDIENTS

6 tbsp

butter

5 cloves

garlic, (minced)

4

large carrots, (cut into 1-inch chunks)

4 cups

brussels sprouts, (halved)

1/4 tsp

salt, or to taste

1/4 tsp

fresh ground pepper, or to taste

chopped fresh parsley, (for garnish)