INGREDIENTS
7 1/2 oz
Pork chorizo sausage, spicy
1 3/4 cups
(14.5 oz) petite diced tomatoes with jalapenos, petite
4
Garlic cloves
1
Onion, medium
1 can
Pinto beans
1
Poblano pepper
1 tsp
Vegetable oil
1
Tortilla chips
6 oz
Monterey jack cheese, grated