INGREDIENTS
10
Mint oreo cookies or thin mints
4
Mint oreos or thin mints
3
Eggs, large
3/4 tsp
Baking powder
2 tsp
Baking soda
1 1/3 cups
Cocoa powder, dark
3/4 cup
Cocoa powder, good quality
2 tsp
Cornstarch
3 1/4 cups
Flour
1 cup
Granulated sugar
2 tsp
Kosher salt
8 cups
Powdered sugar
1 dash
Salt
1 cup
Semi sweet or dark chocolate chips
1 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
44 tbsp
Butter, unsalted
1 cup
Buttermilk
6 oz
Cream cheese
1 1/2 cups
Double creme
1 cup
Water, hot
Green food gel, optional (I prefer Americolor)
1 teaspoon mint extract or emulsion
2 cups
Minus 2 tablespoons granulated sugar