INGREDIENTS
1 tsp
cinnamon (for topping)
360 milliliters
heavy cream
220 g
cream cheese
3/4 tsp
stevia powder
1/2 tsp
vanilla
4
egg whites
1/4 tsp
cream of tartar
4
egg yolks
1 1/2 tsp
cinnamon
3/4 tsp
ground ginger
1/2 tsp
allspice
1/2 tsp
cocoa powder
3/8 tsp
stevia powder
2 tbsp
whey protein isolate
2 tbsp
cream cheese
30 g
blanched almond flour (about 1/4 cup)