INGREDIENTS
1 lb
Ground beef, lean
3 cloves
Garlic
1
Green bell pepper, medium
1 cup
Lentils
1/2
Yellow onion, large
1 tbsp
Dijon mustard
1/2 cup
Ketchup
1 8 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1 tbsp
Brown sugar, dark
1/2 tsp
Celery seed
1 tbsp
Chili powder
1/2 tsp
Salt
2 tsp
Apple cider vinegar
1
Buns
1 cup
Water