INGREDIENTS
2 cups
almond flour
1/2 cup
butter (softened)
6
room temperature eggs
1 cup
Swerve Sweetener
8 oz
cream cheese
2 tbsp
lemon juice
1 1/2 tsp
vanilla extract
1 tsp
baking powder
1/2 tsp
salt
1/3 cup
Swerve confectioners
4 oz
cream cheese
1 tbsp
lemon juice