INGREDIENTS
1/2
English cucumber (peeled)
16 oz
Cold plain Greek yogurt (either full fat or fat free will work)
4 cloves
garlic (pressed)
1/3 cup
chopped dill (fresh or frozen)
1 1/2 tbsp
freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon)
1/2 tsp
salt (or to taste)
1/8 tsp
black pepper