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Tzatziki Sauce Recipe

Natasha, Natasha's Kitchen
  • 10 minutes
  • Serves 3

INGREDIENTS

1/2

English cucumber (peeled)

16 oz

Cold plain Greek yogurt (either full fat or fat free will work)

4 cloves

garlic (pressed)

1/3 cup

chopped dill (fresh or frozen)

1 1/2 tbsp

freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon)

1/2 tsp

salt (or to taste)

1/8 tsp

black pepper