Gluten Free & Keto Salmon Tzatziki with Cucumber Noodles

INGREDIENTS

140 g

Greek-style yogurt

1 tbsp

extra virgin olive oil

1 tbsp

white wine vinegar

1 tbsp

lemon juice

1 clove

garlic (grated or ran through a press)

1 tsp

fresh dill (or 3/4 teaspoon dried)

kosher salt (to taste)

cucumber (spiralized or grated)

salmon fillets (about 5 ounces each, skins on)

1 tbsp

extra virgin olive oil

1 tsp

freshly grated lemon zest

2 cloves

garlic (grated or ran through a press (to taste))

kosher (to taste)

freshly ground pepper (to taste)