INGREDIENTS
12
slices Bacon
1 1/2
lbs Shrimp, fresh or thawed frozen medium
2
Champagne or kent mangoes, large ripe
2 cloves
Garlic
2
Hass avocados, large ripe
1/4 cup
Shallots
1/2 tsp
Dijon mustard
1/2 tsp
Honey
1
Kosher or sea salt and freshly ground black pepper
1 tbsp
Olive oil
1 1/3 tbsp
Sherry vinegar
6
Hot dog buns or soft rolls
1 tbsp
Butter, unsalted