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Pumpkin Snickerdoodles

Julie Evink
  • 2018 minutes
  • Serves 36

INGREDIENTS

Cookies:

1 cup

salted butter, at room temperature

1 cup

granulated white sugar

1/2 cup

light brown sugar

3/4 cup

pumpkin puree

1

egg

2 tsp

vanilla extract

3 3/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

Cinnamon Sugar:

1/2 cup

granulated white sugar

1 tsp

ground cinnamon

1 tsp

pumpkin pie spice