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Aussie meat pies

Dixie Elliott
  • 90 minutes
  • Serves

INGREDIENTS

500 g

Beef mince, lean

1

Brown onion, large

1

Egg

3/4 cup

Massel beef stock

1 tbsp

Barbecue sauce

3/4 cup

Tomato sauce

1 tsp

Vegemite

2 tbsp

Worcestershire sauce

1 tbsp

Cornflour

1 tbsp

Olive oil

2

sheets Puff pastry, frozen

2

sheets Shortcrust pastry, frozen