INGREDIENTS
500 g
Beef mince, lean
1
Brown onion, large
1
Egg
3/4 cup
Massel beef stock
1 tbsp
Barbecue sauce
3/4 cup
Tomato sauce
1 tsp
Vegemite
2 tbsp
Worcestershire sauce
1 tbsp
Cornflour
1 tbsp
Olive oil
2
sheets Puff pastry, frozen
2
sheets Shortcrust pastry, frozen