INGREDIENTS
1 cup
Arugula, small leaves
1/2 cup
Cherry or pear tomatoes
4
ears Corn, fresh
1/2 cup
Cucumber
1 tbsp
Jalapeno, fresh
3 tbsp
Parsley
1/2 cup
Red onion
1/2 cup
Sweet pepper, red or orange
1/2 tsp
Black pepper, coarsely ground
1 tsp
Kosher salt
1/2 tsp
Sea salt or kosher salt
1/4 cup
Sugar
1/2 cup
Cider vinegar
1 tablespoon basil leaves or buds, pulled apart