Favoreats
Favoreats LLC
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INGREDIENTS
6
Beef short ribs (5 to 7 pounds)
1
Bay leaf
3
Carrots, medium
1
Celery stalk
5
Garlic cloves
1
Onion, medium
2
sprigs Rosemary
4
Shallots
6
sprigs Thyme
3 cups
Beef broth
3 tbsp
Tomato paste
3 tbsp
All-purpose flour
2 tsp
Black pepper, coarsely ground
1 tsp
Cornstarch
3 tsp
Kosher salt
3 tbsp
Vegetables oil
1 cup
Full bodied red wine