INGREDIENTS
1 lb
Ground beef
1 tbsp
Basil
2
heads Cauliflower
1/2 tsp
Chili flakes
3 cloves
Garlic
1/2
Onion
1 tsp
Oregano, dried
1 tsp
Sage
1
Tomato
1
Egg
2 tsp
Tomato paste
2 tbsp
Flour
1 tsp
Pepper
2 1/2 tsp
Salt
2 tbsp
Butter
2 1/2 cups
Milk
1/2 cup
Parmesan, grated