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Coffee-Glazed Italian Doughnuts (Zeppole)

Giada De Laurentiis
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

Lemon

1 cup

Raspberries

1

Egg yolk

3

Eggs

1

chocolate bar

1 cup

All-purpose flour

2 cups

Powdered sugar

1/4 tsp

Salt

1/4 cup

Sugar

1

Vegetable oil

2 tsp

Espresso, powder

4 oz

Butter, unsalted

1/4 cup

Whipping cream

1 tbsp

Coffee liqueur

1/2 cup

Water

1

Water