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Aussie Meat Pie

Syrie Wongkaew
  • 50 minutes
  • Serves 4

INGREDIENTS

14 oz

Ground beef, lean

1

Onion, medium

1

Egg, large

3/4 cup

Beef stock

1/8 cup

Tomato paste

1

Ketchup

1 tsp

Vegemite

1 tbsp

Worcestershire sauce

1 tbsp

Cornstarch

1 tbsp

Olive oil

4

sheets Pie pastry, frozen