INGREDIENTS
1 1/3 cups
whole wheat pastry flour (measured correctly)
2/3 cup
unsweetened cocoa powder (measured correctly)
1 tsp
cornstarch
1 tsp
baking powder
1/2 tsp
salt
4 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large eggs, room temperature
1 tsp
peppermint extract
1 cup
coconut sugar
4 tbsp
dark chocolate chips
2 tbsp
miniature chocolate chips, divided