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Turkey soup with black beans, corn, and green chiles

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

2 tsp

oil (olive oil, grapeseed oil)

1

small onion, chopped

4

-oz can chopped green chile peppers, drained

1 tsp

ground cumin

15

-oz can black beans, rinsed and drained

2 cups

corn kernels, frozen or fresh

2 cups

shredded cooked turkey

3 cups

turkey (or chicken) stock, homemade or low-sodium store-bought

Juice of 1/2 lime

1/4 cup

fresh flat-leaf parsley, roughly chopped

Kosher salt and fresh black pepper,

Toasted tortilla wedges, for garnish