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Cauliflower “Potato” Salad

medifastcalifornia.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

cauliflower, cooked and chopped (2 1/2 Greens)

1/4 cup

celery, chopped (1/2 Green)

1

hard boiled egg, chopped (1/3 Lean)

1

to 2 tbsp light mayo (1 to 2 Healthy Fats)

1 tsp

mustard (1 Condiment)

1/8 tsp

salt (1/2 Condiment)

1/8 tsp

onion powder (1/4 Condiment)

pepper

sprinkle of paprika