INGREDIENTS
192 g
almond flour
1/2 tsp
xanthan gum
1/2 tsp
kosher salt
1/2 tsp
baking soda
1 1/4 tsp
ground cinnamon
1 1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/8 tsp
freshly ground black pepper
80 g
grass-fed butter (at room temperature)
96 g
Swerve (or Sukrin gold* (8TBS if not doing any frosting))
18 g
blackstrap molasses (optional)
1
egg