INGREDIENTS
2
Anchovy fillets in oil
1 5 ounce can
Tuna in olive oil
1 clove
Garlic
1 tbsp
Rosemary, fresh leaves
6
String beans
1 tbsp
Thyme, fresh leaves
1
Tomato, large
1 tbsp
Capers
1 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
1
All-purpose flour
1
Cornmeal
1
ball Pizza dough
2 tbsp
Olive oil, extra-virgin
1
Olive oil