INGREDIENTS
1/8 tsp
Ginger, ground
1 15 ounce can
Solid-pack pumpkin
2
Egg yolks, large
5
Eggs, large
3 tbsp
All-purpose flour
1/8 tsp
Allspice, ground
3/4 tsp
Cinnamon, ground
1/8 tsp
Nutmeg
1 3/4 cups
Sugar
1/2 tsp
Vanilla
1
Crumb-crust
1/2
Made with finely ground gingersnaps
3 8 ounce packages
Cream cheese