Chipotle Lime Corn on the Cob

INGREDIENTS

2 tbsp

Cilantro, fresh

1 1/2 tsp

Lime peel

large ears Sweet corn

Chipotle pepper in adobo sauce

2 tbsp

Lime juice

1/2 cup

Mayonnaise

1 tsp

Salt

1/2 cup

Asiago cheese, grated

2 tbsp

Butter

NOTES

Preheat oven to 300 degrees. Remove husks and silk from corn and place in a 13″ x 9″ baking dish sprayed with cooking spray. Brush each ear with melted butter and cover the dish with foil. Cook corn for 30 minutes covered, then remove the foil and cook for 15 minutes more. In a small bowl, combine the mayonnaise, chipotle pepper, cilantro, lime juice, lime peel, and salt. Spread one heaping tablespoon over each ear of corn and sprinkle with Asiago cheese.

Cherise Glauser • 2018-08-15