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Corned Beef and Cabbage Meatballs (Low Carb and Gluten Free)

I Breathe I'm Hungry
  • minutes
  • Serves 18

INGREDIENTS

1 12 ounce can

Corned beef

2

Bay leaves

4 1/2 cups

Cabbage, raw

2 tbsp

Onion flake, dried

2

Eggs

2 tsp

Mustard, whole grain

1/2 cup

Almond flour

1/4 tsp

Black pepper

4

Cloves, whole

1 1/4 tsp

Kosher salt

2 tbsp

Oil

1 cup

Water