INGREDIENTS
4 oz
cream cheese, softened
1
jalapeno, diced. (You can also remove the seeds inside if you would like to cut down on the heat a bit)
1/4 tsp
garlic powder
1/4 tsp
white pepper
1/4 tsp
salt
12
wonton wrappers
Little bowl of water for sealing wonton wrappers
Canola oil for frying