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Pea pesto risotto with honey roast salmon

sainsburysmagazine.co.uk
  • minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

1/2

Lemon, juice and zest of

150 g

Peas, frozen

6

Spring onions

500 milliliters

Chicken or vegetable stock, hot

150 g

Risotto rice

1 tbsp

Olive oil

2 tbsp

Parmesan or pecorino, grated

½ x 135g pack honey roast salmon flakes