INGREDIENTS
1
small pumpkin (cut into 1-2 inch cubes, (about 4-5 cups))
4 tbsp
extra virgin olive oil (divided)
salt/pepper
1
head garlic
2 tsp
chopped fresh rosemary (divided)
2 tbsp
apple cider vinegar
1 tbsp
nutritional yeast
1 tsp
chopped fresh sage
1 tbsp
lemon juice
1 cup
raw cashews (soaked in water overnight, rinsed and drained)
1 tbsp
apple cider vinegar
1 tbsp
lemon juice
1 tbsp
water
1
lemon (zested)
2 tbsp
nutritional yeast
1 tbsp
hemp seeds (optional)
2 tsp
fresh chopped rosemary
1 tsp
fresh chopped sage
salt/pepper
For garnish: lemon zest and additional fresh chopped rosemary and sage