Gluten-Free, Egg-Free, Dairy Free Blueberry Muffins

INGREDIENTS

8 oz

your favorite gluten-free flour blend

2 oz

granulated sugar

2 1/2 tsp

baking powder

1/2 tsp

salt

10 oz

Silk blueberry Dairy-Free Yogurt Alternative ((2 conatiners))

3 oz

neutral vegetable oil

2 tbsp

ground flax seed* ((See Note below))

6 tbsp

water

1 tsp

vanilla extract

6 oz

(generous 1 cup) fresh or frozen blueberries (if using frozen, do not thaw)

extra blueberries per muffin

demerara sugar or other coarse sugar