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Asparagus with Poached Egg and Roasted Garlic Miso Butter

Kathleen | Hapa Nom Nom
  • minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

1

Garlic, whole bulb

2

Eggs

1/4 cup

White miso

1

Kosher salt

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra virgin

2 tbsp

Rice vinegar

1/2 cup

Butter, unsalted