INGREDIENTS
1 16 ounce can
Pumpkin puree
4
Eggs
1/2 tsp
Baking powder
2 tsp
Baking soda
1 tsp
Cinnamon
2 cups
Dark chocolate chips
3 1/3 cups
Flour
1 tsp
Nutmeg
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract
3/4 cup
Vegetable or canola oil
2/3 cup
Water