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Pumpkin Chocolate Chip Mini Muffin

In Katrinas Kitchen
  • 24 minutes
  • Serves 120

INGREDIENTS

1 16 ounce can

Pumpkin puree

4

Eggs

1/2 tsp

Baking powder

2 tsp

Baking soda

1 tsp

Cinnamon

2 cups

Dark chocolate chips

3 1/3 cups

Flour

1 tsp

Nutmeg

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

3/4 cup

Vegetable or canola oil

2/3 cup

Water