INGREDIENTS
1/4 tsp
Garlic powder
1
Large or two small jalapeno peppers
3 tsp
Pickled jalapeno peppers
1/3 cup
Red bell pepper
1/4 cup
Mayo, quality
1/4 tsp
Paprika, regular
15
Peppers, sweet mini
1 pinch
Salt
1
pkg Cheddar cheese, sharp
1 tsp
Vinegar from the pickled jalapenos jar