INGREDIENTS
1
baguette focaccia or crusty bread
1 cup
Ricotta Cheese
2 tsp
garlic (I use Gourmet Gardens)
1 cup
micro-planed Parmesan Cheese
1 tbsp
fresh lemon juice
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
sliced ripe California Black Olives (I used Early California Olives)
1/2 cup
sliced ripe California Green Olives (I used Early California Olives)
6
fresh basil leaves thinly sliced