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Creamy Fettuccine with Ham and Peas

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Deli ham

2

Garlic cloves

2 cups

Peas, frozen

1 lb

Fettuccine noodles, dry

1

light or regular cream cheese, light or regular

2 tbsp

Butter

1 1/2 cups

Milk, lowfat

1/3 cup

Parmesan cheese