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Thai Rice Noodle Wraps

Clinton Kelly
  • 300 minutes
  • Serves

INGREDIENTS

1

Bib lettuce

1 cup

Carrots

1

Cilantro

2 cloves

Garlic

4 tsp

Ginger, fresh

2

Limes

1 cup

Red bell pepper

1

Scallions

1 cup

Snow peas

3 tbsp

Honey

1/2 cup

Peanut butter, creamy

2 tbsp

Soy sauce

1 14 ounce package

Stir-fry rice noodles

1

Salt and freshly ground black pepper

1 tbsp

Sesame seed, toasted

1/3 cup

Canola oil

2 tbsp

Rice vinegar, unseasoned