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Meyer lemon almond cake

Tina Jeffers
  • minutes
  • Serves 8

INGREDIENTS

2

Meyer lemons

3

Eggs, large

1/2 cup

Honey

4 cups

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cardamom, ground

1/4 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Olive oil or melted coconut oil

1/4 cup

Almonds