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Cheese-Stuffed Dates with Prosciutto

Giada De Laurentiis
  • 8 minutes
  • Serves 4 to 6

INGREDIENTS

8

thin slices Prosciutto

1/4 cup

Basil, fresh leaves

16

Medjool dates (12 ounces)

1

Kosher salt and freshly ground black pepper

1/4 cup

Goat cheese

1/4 cup

Mascarpone cheese