INGREDIENTS
3 cups
all purpose flour
1 1/2 tsp
baking soda
1 1/2
teasp11oons baking powder
1/2 tsp
salt
1 cup
brown cup sugar
1/2 cup
granulated sugar
1 cup
butter, room temperature
2
eggs
2 15 ounce cans
pumpkin puree
1/2 cup
brown sugar
1/4 cup
butter
1 tbsp
cinnamon
1/2 cup
all purpose flour
1/4 cup
butter, cold and cut into small squares
1/2 cup
brown sugar
2 tsp
cinnamon
1 cup
powdered sugar
2 tbsp
milk or cream