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Roasted Veggie Bowls with Sweet Onion Sauce [21 Day Fix]

Annie Chesson
  • 45 minutes
  • Serves 3

INGREDIENTS

1

red pepper, diced

20

spears asparagus, fibrous ends removed, chopped

2 cups

broccoli florets

1

onion, thinly sliced

1 tsp

garlic powder

1 clove

garlic, left whole

1 tsp

balsamic vinegar

1 tsp

honey (optional)

6 tbsp

stock (chicken or veggie)

1 tbsp

almond milk

1 tbsp

lemon juice

3 cups

COOKED brown rice