INGREDIENTS
1
red pepper, diced
20
spears asparagus, fibrous ends removed, chopped
2 cups
broccoli florets
1
onion, thinly sliced
1 tsp
garlic powder
1 clove
garlic, left whole
1 tsp
balsamic vinegar
1 tsp
honey (optional)
6 tbsp
stock (chicken or veggie)
1 tbsp
almond milk
1 tbsp
lemon juice
3 cups
COOKED brown rice