INGREDIENTS
1 tbsp
olive oil
2
chicken breasts, diced
340 g
rotini pasta
1
head broccoli, cut into florets
2 tbsp
butter
4 cloves
garlic
2 tbsp
flour
2 cups
2% milk
1 cup
chicken broth
1/4 cup
cream
1 tsp
salt
1/4 tsp
pepper
1/8 tsp
nutmeg
1 1/2 cups
freshly grated parmesan cheese
1
red pepper, diced