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German Pancake (Whole Grain Option) with Butter Syrup

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

6

Eggs (about 10.5 ounces), large

1 cup

All-purpose or white whole wheat flour

1 tsp

Baking soda

1 cup

Granulated sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla

10 tbsp

Butter

1/2 cup

Buttermilk

1 cup

Milk