One Pan Salmon and Asparagus with Garlic Herb Butter

INGREDIENTS

1 1/2

to 2 lb salmon filet

bunches (2 lbs asparagus)

Salt and Black Pepper

1 tbsp

Olive Oil (to drizzle asparagus)

1/2

large lemon (sliced into rings for garnish)

6 tbsp

85 grams* unsalted butter, softened (**see quick softening tip)

2 tbsp

fresh lemon juice (from 1/2 large lemon)

garlic cloves (pressed)

2 tbsp

fresh parsley (finely chopped, plus more to garnish)

1 tsp

salt

1/4 tsp

black pepper