INGREDIENTS
2 cups
Chicken bone broth
1 lb
Haddock filets, wild caught frozen
1 tbsp
Basil, fresh
1
Carrot, medium
1 clove
Garlic
2 cups
Kale, tightly packed
1
Onion, medium
2 tbsp
Parsley, fresh
1
Potato, large red
2 cups
Tomatoes, Whole fresh or canned with juice
1/2 tsp
Black pepper
1 pinch
Red pepper flakes
2 tsp
Sea salt
2 tbsp
Ghee
1/2 cup
Heavy cream